GULER, A. .; TOKUSOGLU, O. . Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate. Natural Science and Discovery, [S. l.], v. 2, n. 2, p. 41–47, 2019. DOI: 10.20863/nsd.v2i2.39. Disponível em: https://natscidiscovery.com/index.php/nsd/article/view/39. Acesso em: 25 apr. 2024.