IBRAHIM, O. High intensity sweeteners chemicals structure, properties and applications. Natural Science and Discovery, [S. l.], v. 1, n. 4, p. 84–94, 2019. DOI: 10.20863/nsd.v1i4.20. Disponível em: https://natscidiscovery.com/index.php/nsd/article/view/20. Acesso em: 19 apr. 2024.