TOKUSOGLU, O. .; SIMSEK, A. .; PARVIZI, M.; EYMEN, D. Turmeric Curcuminoid Polyphenolics as Antioxidant and Anticarcinogenic Agents. Natural Science and Discovery, [S. l.], v. 1, n. 3, p. 56–61, 2015. DOI: 10.20863/nsd.v1i3.14. Disponível em: https://natscidiscovery.com/index.php/nsd/article/view/14. Acesso em: 26 apr. 2024.