[1]
Tokusoglu, O. , Simsek, A. , Parvizi, M. and Eymen, D. 2015. Turmeric Curcuminoid Polyphenolics as Antioxidant and Anticarcinogenic Agents. Natural Science and Discovery. 1, 3 (Dec. 2015), 56–61. DOI:https://doi.org/10.20863/nsd.v1i3.14.