Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics

Main Article Content

Ozlem Tokusoglu
Talha Muezzinoglu

Abstract

Nutraceutical vitamins are micronutrients of foods and beverages that play an essential role in food science and technology. Most fortificated vitamin A, E, D and folic acid as antioxidative defence system components and that of with gene regulation functions have been considered. Up-to-date scientific overview of the biochemistry, functionality, utilization strategies and human genomics of above-mentioned most fortificated nutraceutical vitamins were emphasized

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How to Cite
Tokusoglu, O. ., & Muezzinoglu, T. (2015). Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics. Natural Science and Discovery, 1(1), 3–28. Retrieved from https://natscidiscovery.com/index.php/nsd/article/view/5
Section
Review Article