Introduction to Innovative Food Processing and Technology
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Published:
May 16, 2016
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Abstract
technologies offer unprecedented opportunities and challenges for the food industry to market safe, high quality health-promoting foods. Those innovative food processing is often perceived as an alternative to thermal food processing, yet there are many nonthermal preparatory unit operations as well as food processing and preservation opportunities and challenges that require further investigation by the food industry. Current researches devote attention to improving food functionality with high hydrostatic pressure (HHP) and pulsed electric fields (PEF). HHP and PEF processed foods meet consumer expectations for a minimally process, safety, fresh-like quality and convenience.
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How to Cite
Tokusoglu, O. . (2016). Introduction to Innovative Food Processing and Technology. Natural Science and Discovery, 1(4), 85–87. https://doi.org/10.20863/nsd.v1i4.30
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Letter to the Editor
References
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Lee SJ, Yan WK, Ahn JK, Chung IM. Effects of year, site, genotype and their interactions on various soybean isoflavones. Field Crops Research. 2003;81(2-3):181-92.
Yan W, Kang MS. GGE biplot analysis: A graphical tool for breeders, geneticists, and agronomists. Ridout MS, editor. Boca Raton, Florida; 2003
Leeds RA, Avenell A. Dietary fibre perspectives: Reviews and Bibliography I. Leeds R.A, editor. London, England: John Libbey & Company Limited; 1985. p.358.
Obayashi T, Yoshida M, Mori T, Goto H, Yasuoka A, Iwasaki H, et al. PLASMA (1- 3)-BETA-D-GLUCAN MEASUREMENT IN DIAGNOSIS OF INVASIVE DEEP MYCOSIS AND FUNGAL FEBRILE EPISODES. Lancet. 1995;345(8941):17-20.
http://ec.europa.eu/agriculture/organic/index_en.htm. June 23,2015.
Keogh GF, Cooper GJS, Mulvey TB, McArdle BH, Coles GD, Monro JA, et al. Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. American Journal of Clinical Nutrition. 2003;78(4):711-8.
Odabasi Z, Mattiuzzi G, Estey E, Kantarjian H, Saeki F, Ridge RJ, et al. beta-D-glucan as a diagnostic adjunct for invasive fungal infections: Validation, cutoff development, and performance in patients with acute myelogenous leukemia and myelodysplastic syndrome. Clinical Infectious Diseases. 2004;39(2):199-205.
Ostrosky-Zeichner L, Alexander BD, Kett DH, Vazquez J, Pappas PG, Saeki F, et al. Multicenter clinical evaluation of the (1 -> 3) beta-D-glucan assay as an aid to diagnosis of fungal infections in humans. Clinical Infectious Diseases. 2005;41(5):654-9.
Vetvicka V, Dvorak B, Vetvickova J, Richter J, Krizan J, Sima P, et al. Orally administered marine (1 -> 3)-beta-D-glucan Phycarine stimulates both humoral and cellular immunity. International Journal of Biological Macromolecules. 2007;40(4):291-8.
European Commission. "Regulation 1160/2011". On the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk. Official Journal of the European Union.
Morgan K, Murdoch J. Organic vs. conventional agriculture: knowledge, power and innovation in the food chain. Geoforum. 2000;31(2):159-73.
Renkin AM, Lyons K, Laurence RCN. Proceedings from the 14th IFOAM Organic World Congress; 2002 August; Victoria, BC; 2002.
Fact Pages: Organic farming. european commission directorate general for agriculture and rural development. (Europa, 2007).
Guidelines for the production, processing, marketing and labelling of organically produced foods. The Codex Alimentarius Commission and the FAO/WHO Food Standards, Programme (1999).
Macedonian low of agricultural production, food products and food. Official paper; June 14,2009, with changes and supplements; April 14,2011.
McCleary BV, Codd R. MEASUREMENT OF (1- 3),(1- 4)-BETA-D-GLUCAN IN BARLEY AND OATS - A STREAMLINED ENZYMATIC PROCEDURE. Journal of the Science of Food and Agriculture. 1991;55(2):303-12.
R Development Core Team R: A Language and environment for statistical computing: R foundation for statistical computing. 3rd ed. Vienna, Austria: R Foundation for Statistical Computing; 2013. p.3551
Lee SJ, Yan WK, Ahn JK, Chung IM. Effects of year, site, genotype and their interactions on various soybean isoflavones. Field Crops Research. 2003;81(2-3):181-92.
Yan W, Kang MS. GGE biplot analysis: A graphical tool for breeders, geneticists, and agronomists. Ridout MS, editor. Boca Raton, Florida; 2003